AVOID THESE POSSIBLE ERRORS.
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“Our product kills biofilms.” Which of the millions of diverse bacterial biofilms does it kill? How does it bypass the different blocking and defensive tricks, in layers? How does it kill the bacteria deep within the biofilm where nutrients, oxygen, and other things allow it to be active? This deeper harsh area, with its layers of defenses, is covered in my highly revised, updated, and larger Herbs and Essential Oils Book. It can be so harsh that the bacteria creating this complex barrier must become round, static, and metabolically still. So the killer agent, synthetic or natural, is offering candy to a corpse.
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This herb is an “antibacterial” or an “antibiotic.” Good. Which of the 10 million types of bacteria does it kill? And all forms? Active? Dormant? Biofilm?
Yet, I really love this movement and discussion. One reason I am redoing my herb and essential oils book 300% that teaches how to kill Lyme, Babesia, and Bartonella.